PDF Ebook The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, by Andrea Chesman
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, by Andrea Chesman
PDF Ebook The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, by Andrea Chesman
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From the Back Cover
You Can Pickle It!Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Andrea Chesman offers dozens of zesty possibilities in The Pickled Pantry, a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious ideas for pickling everything from carrots to rhubarb, cabbage to pineapple.It doesn't matter whether you have a few fresh-picked cucumbers or ten pounds of beets. Single-jar recipes, big-harvest ideas, relishes, chutneys, fermented pickles and krauts, and freezer and refrigerator variations provide pickling solutions for every situation. And once your pantry is fully stocked, Chesman provides recipes for 36 delicious ways to use your pickles in prepared dishes.
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About the Author
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
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Product details
Paperback: 304 pages
Publisher: Storey Publishing, LLC (June 5, 2012)
Language: English
ISBN-10: 1603425624
ISBN-13: 978-1603425629
Product Dimensions:
8 x 0.9 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
75 customer reviews
Amazon Best Sellers Rank:
#91,516 in Books (See Top 100 in Books)
Has a recipe for Branston type pickle. I have enjoyed making some recipes but they are currently maturing in jars for at least another month so I cannot really judge how good they are.I think tamarind paste might give a more authentic Branston
I've read through the introduction and there is plenty of good information. The recipes read like they will be good, but I won't get a real feel for them until next summer. I got this to be ready for all the produce coming out of the garden next year. Now is the time for stocking up on jars and supplies in anticipation. If pickling is already your thing, I would recommend this book as a good resource.
Some pretty interesting recipes in here, some I really liked and some I felt were nothing that I would ever make. A good book, but one that I feel like I will be picky with.
This book gives great detail and explains how to do the pickling in plain English. It has a tremendous amount of recipes and how to for lots of foods. Would definitely recommend this one for starters and anyone wanting to pickle their vegetables or anything.
I love recipe books that include a wide cultural variety of recipes. In one book I can find a recipe for Kimchi, Sauerkraut, Pickles, Chutney, and some hot sauces. Using ingredients that are not that difficult to find, Andrea Chesman created a wonderfully written book that is easy to follow, full of delicious recipes, and a fresh insight compared to other pickling books.Book came promptly and wrapped very well. I will purchase from seller again.
You can pickle anything, just about, and this book will tell you how in the easiest and most interesting way, with fantastic illustrations and up-to-date information on pickling and canning, along with some great stories from the pickling pros. There's also a section on fermenting, which I was happy to see. After perusing its pages, I want to try every mouth-watering recipe "The Pickled Pantry" has to offer.
Great reference book for those who process their own food!
Great book with lots of recipes and pickling guidelines.
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